Cream of Mushroom Soup | Sunshine Rising

Ingredients

• 4 tbsp Butter
• 2 tbsp Olive Oil
• ½ cup Yellow Onion, diced
• ½ cup Shallot, diced
• 3 Garlic Cloves, minced
• 1 cup Leeks, thinly sliced
• 15 oz Mushrooms (baby bella, cremini, wild mix)
• 2 tsp Fresh Thyme, minced
• ½ tsp Salt
• ½ cup Marsala Wine
• ¼ cup Flour
• 32 oz Vegetable Stock
• 1 cup Half and Half
• 1 cup Milk (2%)
• 2 tsp Salt
• ½ tsp Pepper
• 1 tsp Garlic Powder
• 1 Bay Leaf
• ½ tsp Sage, dried
• ¼ cup Parmesan Cheese
• 1 tbsp Fresh Parsley, minced, plus more for garnish