Monte Carlo Biscuits with Salted Vanilla Frosting

Ingredients

• 110 g cold unsalted butter chopped
• 120 g raw caster sugar
• 1 tbsp runny honey
• 1 large egg at room temperature
• 1 tsp vanilla bean paste
• 230 g self-raising flour
• 2/3 cup 50g shredded coconut
• 1/2 cup 160g thick cherry jam (or raspberry)
• Salted Vanilla Frosting
• 1 2/3 cups 200g icing sugar mixture
• 80 g unsalted butter at room temperature
• 1 tbsp milk