Monte Carlo™ Biscuits
The Monte Carlo is an Aussie institution. It’s always first to disappear when a packed of Arnott’s Assorted Cream biscuits is opened for morning tea! So, learn to make your own delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teenbreathe.com.au.
Cooking tools:
- Stand mixer
- Piping bag
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Measuring spoon
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 150 g unsalted butter, softened
- 150 g caster sugar
- 1 teaspoon vanilla extract
- 40 g golden syrup or honey
- 1 egg
- 50 g desiccated coconut
- 260 g plain (all-purpose) flour
- 2–3 tablespoons good-quality raspberry jam
- 70 g unsalted butter, softened
- 175 g icing sugar
- 1 tablespoon milk
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