Chicken Enchilada Tostadas
Enjoy delicious Chicken Enchilada Tostadas with shredded chicken, refried beans, lettuce, and your choice of toppings—perfect for leftovers!
Ingredients
- 1 1/4 pounds boneless, skinless chicken thighs
- 1 envelope (1 oz) taco seasoning mix
- 1 tablespoon packed brown sugar
- 1 can chopped green chiles
- 1 can (10 oz) enchilada sauce
- 1 cup frozen corn , thawed
- 1 can refried beans
- 3 cups shredded lettuce
- 4 medium green onions, sliced (1/4 cup)
- any other toppings you like such as sour cream, shredded cheese, guacamole, diced tomatoes, sliced olives, etc.
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