Baked Dark Chocolate Tart
A silky, melt-in-the-mouth baked dark chocolate tart with a sweet vanilla pastry base and crunchy granola topping. This tart is irresistibly indulgent and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pie weights
- Cooling rack
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Parchment paper
- Baking sheet
- Fork
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Pastry Base
- 1 2/3 cups white flour
- 125g cold butter, cubed
- ⅓ cup caster sugar
- 1 tsp vanilla extract
- 1 egg, beaten
- Chocolate Filling
- ⅔ cup milk
- ⅔ cup cream
- 250g dark chocolate, roughly chopped
- 2 eggs, beaten
- 1 1/2 Tbsp Chantal Organics Rice Syrup
- Decoration
- Chantal Organics Cocoa Crunch & Raspberry Granola
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