Cup4Cup
Easy 1-hour Pineapple Upside-Down Cake! Sweet pineapple and cherries in a fluffy multipurpose flour cake. Perfect for any occasion.
Ingredients
- 3 tablespoons (42 g) Unsalted butter, room temperature
- ¾ teaspoons (5 g) Honey
- ½ teaspoon (3 g) Dark rum
- 1/3 cup (72 g) Dark brown sugar
- ¼ teaspoon (2 g) Vanilla extract
- ¼ teaspoon (1 g) Kosher salt
- 1 ea 20 oz. Can pineapple rings
- 1 ea 6 oz. Jar Amarena or Maraschino Cherries, stemmed
- Vegetable oil spray
- 1 ¼ cups (175 g) Cup4Cup multipurpose flour
- 1 ¼ teaspoon (4 g) Baking powder
- ½ teaspoon (2 g) Baking soda
- ½ teaspoon (2 g) Kosher salt
- 2 each (100 g) Large eggs
- 1 cup (200 g) Granulated sugar
- 1 teaspoon (5 g) Vanilla extract
- ½ cup (110g) Vegetable oil
- ½ cup (105g) Buttermilk
- 5 drops Yellow food coloring (optional)
More Like This
Easy and Delicious Pineapple Upside-Down Cupcakes - My Home Made Recipe
myhomemaderecipe.com
Delicious Easy Pineapple Upside Down Cupcakes to Impress!
allfoodboard.com
Pineapple Upside-Down Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Pineapple Upside-down Cupcakes
cookingfever.us
Makeover Pineapple Upside-Down Cake - Master recipes
master-recipes.com
Pineapple Cake Recipe My RumKissed UpsideDown Delight
bellerecipe.com
Pineapple Upside-Down Cake | America's Test Kitchen
americastestkitchen.com
Pineapple Upside-Down Cake | Recipe Cart | Recipe Cart
getrecipecart.com