Cup4Cup

Cup4Cup

cup4cup.com

Easy 1-hour Pineapple Upside-Down Cake! Sweet pineapple and cherries in a fluffy multipurpose flour cake. Perfect for any occasion.

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Ingredients

  • 3 tablespoons (42 g) Unsalted butter, room temperature
  • ¾ teaspoons (5 g) Honey
  • ½ teaspoon (3 g) Dark rum
  • 1/3 cup (72 g) Dark brown sugar
  • ¼ teaspoon (2 g) Vanilla extract
  • ¼ teaspoon (1 g) Kosher salt
  • 1 ea 20 oz. Can pineapple rings
  • 1 ea 6 oz. Jar Amarena or Maraschino Cherries, stemmed
  • Vegetable oil spray
  • 1 ¼ cups (175 g) Cup4Cup multipurpose flour
  • 1 ¼ teaspoon (4 g) Baking powder
  • ½ teaspoon (2 g) Baking soda
  • ½ teaspoon (2 g) Kosher salt
  • 2 each (100 g) Large eggs
  • 1 cup (200 g) Granulated sugar
  • 1 teaspoon (5 g) Vanilla extract
  • ½ cup (110g) Vegetable oil
  • ½ cup (105g) Buttermilk
  • 5 drops Yellow food coloring (optional)

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