Fajitas — YoungstownRecipes.com

Ingredients

• 1 1/2 pounds Flat Iron Steak
• 2 teaspoons Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Smoked Paprika
• 3 cloves Garlic (minced)
• Salt and Pepper (to taste)
• 2 1/2 tablespoons Canola Oil (divided)
• 1 Red Bell Pepper (cut into strips)
• 1 Yellow Bell Pepper (cut into strips)
• 1 Red Onion (cut into wedges)
• Shredded Mexican Blend Cheese
• Sour Cream