Cranberry Pavlova Recipe
Cranberry pavlova are light sweet meringues filled with a tart cranberry curd, a festive dessert to enjoy after your holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Instant-read thermometer
- Parchment paper
- Wax paper
- Baking sheet
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Cranberry Curd
- 2 cups fresh or frozen cranberries
- 3/4 cup water
- 1/2 cup sugar
- 4 large Land O Lakes® Eggs (yolks only) lightly beaten
- 1/4 cup Land O Lakes® Butter cut into pieces
- Pavlova
- 1 cup sugar
- 2 teaspoons cornstarch
- 4 large Land O Lakes® Eggs (whites only)
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- Sugared Cranberries
- 1/2 cup water
- 36 fresh cranberries
- Sugar
- Fresh mint
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