Pavlova with Cranberry Curd and Brown Sugar and Vanilla Whipped Cream - Clover
A seasonal pavlova with cranberry curd, brown sugar and vanilla whipped cream, and seasonal fruit garnish. Perfect for the holidays!
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Cooking tools:
- Stand mixer
- Piping bag
- Fine-mesh sieve
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 4 large egg whites
- 1 cup (200g) superfine sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cream of tartar
- 340g fresh cranberries (1.5 cups)
- 4 egg yolks (from the eggs used in the pavlova)
- juice of 1 orange
- 150 g granulated white sugar
- (3/4 cup) 113 g unsalted butter
- (1/2 cup, 1 stick) cold and cut into cubes
- 1 tbsp orange zest
- Clover Sonoma Brown Sugar and Vanilla Whipped Cream
- Seasonal fruits of choice
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