Lemon Bar Cookie Cups - Mini Desserts with Tangy Lemon Filling - Kitchen Scroll

Name: Lemon Bar Cookie Cups - Mini Desserts with Tangy Lemon Filling - Kitchen Scroll
Total time: 32 min
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup granulated sugar; 2 large eggs; 1/4 cup fresh lemon juice (about 2 lemons); 1 teaspoon lemon zest; 2 tablespoons all-purpose flour; Powdered sugar (for dusting); Lemon zest or curls

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Make these delicious mini lemon bar cookie cups combining buttery sugar cookie dough with tangy lemon filling. Perfect bite-sized treats for parties or any occasion!

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