Lemon Cookie Bars - Dinner Bell Creamery
These Lemon Cookie Bars are part cookie and part cake, with a wonderfully tangy lemon flavor. Lemon fans are sure to love them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerbellcreamery.coop.
Ingredients
- 10 tablespoons (1 and 1/4 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 large eggs
- 1 large egg yolk
- 1/4 cup freshly squeezed lemon juice
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup powdered sugar, sifted
- 1 teaspoon lemon zest
- 1-2 tablespoons freshly squeezed lemon juice
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