Quick & Sweet Lemon Bar Cookie Cups Recipe for Sunny Treats
Tangy lemon bar cookie cups bring a zesty twist to your dessert table. Come see how these delightful bite-sized treats can brighten your next gathering.
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Cooking tools:
- Hand mixer
- Muffin tin
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup (115g) unsalted butter, softened
- 1 ¼ cups (160g) all-purpose flour
- ½ cup (100g) granulated sugar (for cookie base)
- ½ cup (120ml) fresh lemon juice
- 2 large eggs
- ½ cup (100g) granulated sugar (for lemon filling)
- 1 large egg (for cookie base)
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup (30g) all-purpose flour (for lemon filling)
- 1 tablespoon lemon zest
- Powdered sugar (for dusting)
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