Oyakodon (Japanese Chicken and Egg Rice Bowl)
Japanese Chicken and Egg Rice Bowl or Oyakodon, top with MORI-TAMA Japanese style eggs, served with miso soup is so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akaragroup.co.th.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 'MORI-TAMA' Japanese-style egg - 1 egg
- Vegetable oil - 1 tablespoon
- Chicken thigh, boneless, cut into bite-sized - 1 piece
- Onion sliced - ½ cup
- Fresh shiitake mushrooms, sliced into - 42 pieces
- Mirin - 1 tablespoon
- Sake - 2 tablespoons
- Soy sauce - 2 tablespoons
- Sugar - 1 teaspoon
- Dashi stock - ½ cup
- Chopped scallions
- Japanese chili
- Japanese steamed rice (for serving)
More Like This
Oyakodon (Japanese Chicken and Egg Rice Bowl)
akaragroup.co.th
Oyakodon: Japanese Chicken and Egg Rice Bowl
en.petitchef.com
Oyakodon: Japanese Chicken and Egg Rice Bowl
asia-cuisine.com
Oyakodon <br>(Japanese Chicken and Egg Rice Bowl) | Recipe Cart
getrecipecart.com
Chicken and Egg Rice Bowl (Oyakodon)
ayana-gohan.com
Japanese Chicken & Egg Rice Bowls (Oyakodon)
asianinspirations.com.au
Oyakodon Recipe – Japanese Chicken and Egg Bowl Dish
ryukoch.com
Foryoueats: Oyakodon (Japanese Chicken And Egg Rice Bowl) Recipe
foryoueats.com