Oyakodon (Japanese Chicken & Egg Rice Bowls) Recipe | Samsung Food App
Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Try this easy Oyakodon recipe!
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Cooking tools:
- Skillet
- Rice cooker
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Serving bowl
Ingredients
- ⅔ cup dashi stock
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 1 pound boneless skinless chicken thighs ((450g, cut into bite-sized pieces))
- 1 medium onion ((thinly sliced))
- 2 large eggs ((beaten))
- 2 1/2 cups Steamed medium grain rice
- 1 scallion ((chopped))
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