Minted lamb & mash | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Minted lamb & mash & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 450 g Potatoes, Raw, Peeled and cut into chunks
- 4 serving(s) Cauliflower, Raw
- 100 g Peas, fresh or frozen
- 4 medium Lamb Leg Steak, Lean, Boneless, raw
- 4 spray(s) Calorie controlled cooking spray
- 10 g Chives, Fresh
- 4 tablespoon(s), level Gravy granules, dry
- 1 tablespoon(s) Mint Sauce
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