El Greco Grill – World Spice
If this El Greco Grill sets the tone for this year's summer grilling, it's gonna be a GOOD year! This Greek feast features chunky vegetable skewers and shrimp in a delightful marinade of ouzo, basil...
Ingredients
- 1 large tomato, seeded and chopped
- 1 cup olive oil
- 1 tablespoon El Greco
- 2 tablespoons chopped fresh basil
- 2 tablespoons ouzo
- 2 tablespoons red wine vinegar
- 2 cloves minced garlic
- Zest from 1 lemon
- 1/2 teaspoon kosher salt
- freshly ground Black Tellicherry Peppercorn
- 2 small purple onions, quartered
- 1 zucchini, cut onto fat discs
- 1 yellow squash, cut into fat discs
- 1 red bell pepper, cut into pieces
- 2 Portabello mushrooms, quartered
- 2 pounds medium shrimp, peeled and deveined
- Cooked rice, or grain of choice
- freshly chopped basil
- lemon wedges
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