Boat Lady Fried Rice | Australia
Global Leader of Authentic Asian sauces and ingredients since 1888. Available in a wide range of packaging for differenet needs.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- White rice 450 g [around 2.5 bowls]
- Egg 2 pcs [beaten]
- Scallion 25 g [diced]
- Char Siu/Roasted Barbecued Pork 120 g [diced]
- Shallot 25 g [diced]
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Premium Soy Sauce 1½ tsp
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