Sausage & Mushroom Strata
Coconut Milk replaces milk for a dairy-free strata. Sausage and mushrooms are a classic combination for this hearty breakfast or brunch strata. Assemble a day a
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Cooking tools:
- Baking dish
- Skillet
- Stove
- Mixing bowl
- Spatula
- Whisk
- Fork
- Oven
- Refrigerator
- Chef's knife
Ingredients
- 2 tablespoons olive oil
- 1 lb Italian bulk sausage, hot or sweet
- 1 large red onion, 1/2" dice
- 1 large green or red bell pepper, 1/2" dice
- 4 cloves garlic, minced
- 1-16 oz package sliced mushrooms
- 2 teaspoons kosher salt
- Fresh cracked pepper
- 7 cups cubed bread like ciabatta* (14-16 oz loaf)
- 12 large eggs
- 2-13 1/2 oz cans Coconut Milk (found in the baking section)
- 1 tablespoon Dijon mustard
- 1 tablespoon dried basil
- Optional: 1 cup lactose free cheese such as Daiya
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