Spicy Sausage and Mushroom Sauce

Name: Spicy Sausage and Mushroom Sauce
Ingredients: 2 tablespoons olive oil; 1 lb bulk hot sausage; 1 medium onion, diced; 1 tablespoon minced garlic; 1/2 teaspoon salt; Fresh cracked black pepper; 1-8 oz package sliced Portobello mushrooms, diced; 1/4 teaspoon crushed red pepper flakes; 1-28 oz can Italian flavored diced tomatoes; 1/2 cup white wine (the sweetness of Riesling balances the acid in tomatoes); 1-13 1/2 oz can of Andre Prost Coconut Milk, divided (found in the baking aisle); 1/2 cup rough chopped fresh basil (firmly pressed down); Cooked Pasta; Optional: Grated Parmesan Cheese

coconutmilkideas.com

We cut this hearty, spicy sauce with a bit of Andre Prost Coconut Milk. It’s fast and easy to prepare, and full of flavor.

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Ingredients

2 tablespoons olive oil
1 lb bulk hot sausage
1 medium onion, diced
1 tablespoon minced garlic
1/2 teaspoon salt
Fresh cracked black pepper
1-8 oz package sliced Portobello mushrooms, diced
1/4 teaspoon crushed red pepper flakes
1-28 oz can Italian flavored diced tomatoes
1/2 cup white wine (the sweetness of Riesling balances the acid in tomatoes)
1-13 1/2 oz can of Andre Prost Coconut Milk, divided (found in the baking aisle)
1/2 cup rough chopped fresh basil (firmly pressed down)
Cooked Pasta
Optional: Grated Parmesan Cheese