Tuna Carpaccio 

 | RICARDO

Tuna Carpaccio 

 | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Tuna Carpaccio 



Keywords

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  • tuna
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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

  • Grated zest and juice of 1 lemon
  • 2 tablespoons (30 ml) balsamic vinegar
  • 1 tablespoon (15 ml) Dijon honey mustard
  • 1/2 cup (125 ml) olive oil
  • Salt and pepper
  • 1 lb (454 g) fillet very fresh bluefin tuna
  • 2 shallots, finely chopped
  • 1/4 cup (60 ml) black olives, pitted and chopped
  • 2 tablespoons (30 ml) capers, drained
  • 1/2 cup (125 ml) fresh basil, chopped
  • Fresh Parmesan cheese shavings

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