Carnitas
Cubed pork slow-cooked in beer, lime, and orange for fall-apart tenderness, then broiled for crispy perfection. Perfect for main courses or special occasions!
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Ingredients
- 1- 5 Pounds boneless pork butt roast (fat trimmed and cubed in 4 inch chunks)
- 2 Cups preferably homemade chicken broth
- 1 bottle Mexican amber beer (I use Dos Equies)
- 1 large onion (cut into quarters)
- 4 cloves garlic (chopped)
- 1 Lime (zest and juice)
- 4 Oranges (zest and juice)
- 1 Tablesoon Mexican oregano
- 2 Tablespoons ground cumin
- 1 tablespoon dried cilantro
- 2 bay leaves
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