Food and Travel Magazine | Baked feta with radishes, potato and…
Baked feta with radishes, potato and harissa dressing
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Ingredients
- 700g new baby potatoes, unpeeled
- 200g feta block
- 3 red onions, quartered (or cut into eighths, if large)
- 6 garlic cloves, skin on, crushed
- bunch radishes, trimmed
- olive oil, to drizzle
- 4 handfuls rocket, to serve
- 4tbsp extra-virgin olive oil
- 2tbsp lemon juice
- 1-2tsp harissa, to taste
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