Potato & feta bake with radish slaw recipe | Good Food
Enjoy the multiple flavours and textures of this simple vegetarian dish of crushed potatoes, cheese and crunchy slaw
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Ingredients
- 500g new potato halved
- 3 tbsp olive oil
- 5 spring onions trimmed and finely sliced
- ½ small pack parsley chopped
- ½ x 200g pack feta cheese crumbled
- 1 red pepper halved, deseeded and very thinly sliced
- 4 small (approx 140g) Chinese leaf trimmed and finely shredded
- 4 radishes trimmed and grated
- 2 tbsp low-fat natural yogurt
- 1 tbsp lemon juice
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