Potato & feta bake with radish slaw - Good Food Middle East
Potato and feta bake with radish slaw—taste the Mediterranean in every bite. Perfect for a comforting meal.
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Ingredients
- 500g new potatoes, halved
- 3 tbsp olive oil
- 5 spring onions, trimmed and finely sliced
- ½ small pack parsley, chopped
- ½ x 200g pack feta cheese, crumbled
- 1 red pepper, halved, deseeded and very thinly sliced
- 4 small (approx 140g) Chinese leaf, trimmed and finely shredded
- 4 radishes, trimmed and grated
- 2 tbsp low-fat natural yogurt
- 1 tbsp lemon juice
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