Ukrainian Borshch | Recipe Cart

Name: Ukrainian Borshch | Recipe Cart
Ingredients: 2 pounds bone-in beef chuck; 1 meaty ham bone (1 to 2 pounds); 1 pound beef marrow bones, split lengthwise (see NOTES); 3 1/2 quarts water, or more as needed; 1 large yellow onion (12 ounces), unpeeled; 2 medium parsnips (10 ounces total), scrubbed (optional); 1 large carrot (5 ounces), scrubbed; 1 celery rib with leaves; Bouquet garni (3 plush fresh dill sprigs; 3 fresh flat-leaf parsley sprigs; 4 bay leaves and 10 black peppercorns tied in a cheesecloth pouch); 2 quarts water; 2 pounds boneless beef short ribs, cut into chunks; 1 pound beets, peeled and diced; 1 pound waxy potatoes, such as Yukon Gold, peeled, if the skin is tough, and diced; 2 teaspoons fine salt, plus more to taste; 1 teaspoon freshly ground black pepper, plus more to taste; 3 tablespoons sunflower oil, preferably unrefined; 2 medium yellow onions (1 pound total) chopped; 2 large carrots (10 ounces total), coarsely grated; 1 large green or red bell pepper, cored, seeded, and diced; 2 tablespoons tomato paste; One (15-ounce) can diced tomatoes; 1 pound green cabbage (1/2 medium head), shredded; Two (14.5-ounce) cans red kidney beans, drained and rinsed; Granulated sugar, to taste (optional); Fresh lemon juice, to taste (optional); Sour cream, for serving; Fresh chopped dill, for serving

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Delight in authentic Ukrainian Borshch with slow-cooked beef and beets. Perfect for sharing, this hearty recipe serves 18 at just $4.70 per serving. Try it today!

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Ingredients

2 pounds bone-in beef chuck
1 meaty ham bone (1 to 2 pounds)
1 pound beef marrow bones, split lengthwise (see NOTES)
3 1/2 quarts water, or more as needed
1 large yellow onion (12 ounces), unpeeled
2 medium parsnips (10 ounces total), scrubbed (optional)
1 large carrot (5 ounces), scrubbed
1 celery rib with leaves
Bouquet garni (3 plush fresh dill sprigs
3 fresh flat-leaf parsley sprigs
4 bay leaves and 10 black peppercorns tied in a cheesecloth pouch)
2 quarts water
2 pounds boneless beef short ribs, cut into chunks
1 pound beets, peeled and diced
1 pound waxy potatoes, such as Yukon Gold, peeled, if the skin is tough, and diced
2 teaspoons fine salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
3 tablespoons sunflower oil, preferably unrefined
2 medium yellow onions (1 pound total) chopped
2 large carrots (10 ounces total), coarsely grated
1 large green or red bell pepper, cored, seeded, and diced
2 tablespoons tomato paste
One (15-ounce) can diced tomatoes
1 pound green cabbage (1/2 medium head), shredded
Two (14.5-ounce) cans red kidney beans, drained and rinsed
Granulated sugar, to taste (optional)
Fresh lemon juice, to taste (optional)
Sour cream, for serving
Fresh chopped dill, for serving