Borscht From Kiev Recipe
Authentic Ukrainian borscht from Kiev with beef chuck, ham bone, oven-roasted beets, cabbage, potatoes, and prunes for subtle sweetness. Topped with sour cream, dill, and crumbled bacon. Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Stockpot
- Cast iron skillet
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Stove
- Serving bowl
Ingredients
- beef chuck roast
- beef soup bones
- ham bone
- onions
- carrots
- water
- turnip
- celery
- dill weed
- parsley sprigs
- black peppercorns
- bay leaves
- beets
- potatoes
- italian plum (roma) tomatoes
- green bell peppers
- sunflower oil
- salt
- cabbage
- tomato paste
- prunes
- honey
- black pepper
- sour cream
- garlic
- bacon
- parsley leaves
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