Salmon Teriyaki

Name: Salmon Teriyaki
Total time: 17 min
Ingredients: 5 tablespoons Japanese soy sauce (Kikkoman all-purpose soy sauce); 1/4 tsp dashi granules (optional, preferably unsalted); 3 tablespoons mirin; 3 tablespoons sake; 1 tablespoon sugar; dash garlic powder (optional); dash onion powder (optional); 600 g salmon ( filleted and skin on); 2 teaspoons vegetable oil; 1 teaspoon cornflour (mixed with a tablespoon of water); 2 spring onions (green parts only, finely sliced)

www.loveandcook.co.uk

This must be one of the most ubiquitous Japanese dishes, found everywhere from sushi chains to the finest Japanese restaurants.

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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