Miso Seafood Stew Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 4 quarter-size pieces fresh ginger
• 1 strip kombu kelp *, about 1/4 oz.
• 1/2 cup loosely packed bonito flakes ( katsuobushi)
• 1 large leek, white and pale green parts only, sliced and rinsed well
• 2 medium carrots, peeled and cut into 2-in. matchsticks
• 1 1/2 lb black cod or pacific halibut, cut into 1 1/2-in. pieces
• 3/4 lb medium sea scallops (15 to 16 per lb.)
• 3/4 lb medium shrimp (26 to 30 per lb.), peeled, tails left on if you like
• 1/2 cup shiro (sweet white ) miso
• 1/2 cup lager (preferably longboard)
• lemon zest (optional)
• thinly sliced shiso leaf * (optional)