Zucchini Flatbreads with Caraway Seeds – La Boîte

Name: Zucchini Flatbreads with Caraway Seeds – La Boîte
Ingredients: 1 ¼ teaspoons mahlab (5 grams); 2 tablespoons dried rose petals (1 gram); 1 tablespoon plus ¼ teaspoon pomegranate powder (10 grams) or substitute sumac; 2 ½ teaspoons caraway seeds (10 grams); 1 ¼ cups lukewarm water (280 grams); 1 packed tablespoon fresh yeast (15 grams) or 2 ¼ teaspoons active dry yeast (7 grams); 3 tablespoons plus 1 ½ teaspoons sugar (45 grams); 2 ¾ cups all-purpose flour (380 grams), plus more for the work surface; 2/3 cup chickpea flour (75 grams); 1 ½ teaspoons kosher salt (10 grams), plus some for sprinkling; 2 tablespoons extra-virgin olive oil (20 grams), plus some for brushing; 1 small zucchini, sliced paper thin

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Mild zucchini gets a boost from the savory pop of caraway seeds and the nuttiness of mahleb (ground cherry seeds). A hint of rose’s aroma and pomegranate’s tang makes these flatbreads...

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Ingredients

1 ¼ teaspoons mahlab (5 grams)
2 tablespoons dried rose petals (1 gram)
1 tablespoon plus ¼ teaspoon pomegranate powder (10 grams) or substitute sumac
2 ½ teaspoons caraway seeds (10 grams)
1 ¼ cups lukewarm water (280 grams)
1 packed tablespoon fresh yeast (15 grams) or 2 ¼ teaspoons active dry yeast (7 grams)
3 tablespoons plus 1 ½ teaspoons sugar (45 grams)
2 ¾ cups all-purpose flour (380 grams), plus more for the work surface
2/3 cup chickpea flour (75 grams)
1 ½ teaspoons kosher salt (10 grams), plus some for sprinkling
2 tablespoons extra-virgin olive oil (20 grams), plus some for brushing
1 small zucchini, sliced paper thin