Zucchini Bread – La Boîte

Ingredients

• 11⁄4 teaspoons caraway seeds (5 grams)
• 1 tablespoon plus 11⁄2 teaspoons dried thyme (3 grams)
• 1⁄4 teaspoon cayenne pepper (1⁄2 gram)
• Nonstick pan spray, oil, or butter, for the pan
• 1 3⁄4 cups all-purpose flour (240 grams)
• 1 cup sugar (210 grams)
• 1 1⁄2 teaspoons baking powder (8 grams)
• 1 1⁄4 teaspoons baking soda (7 grams)
• 1⁄2 teaspoon kosher salt (3 grams)
• 3⁄4 cup extra-virgin olive oil (155 grams)
• 2⁄3 cup whole milk (150 grams)
• 2 large eggs (120 grams)
• 2 tablespoons carrot or orange juice (30 grams)
• 1 lemon
• 1 cup coarsely grated zucchini (143 grams)
• 1/2 cup toasted and chopped walnuts (51 grams)