Tomato and carrot soup recipe | Arla Recipe | Arla UK
Homemade tomato and carrot soup with pasta. ✓ Sweet and tangy taste from carrots and tomatoes. ✓ Serve with bread and mixed vegetables. ✓ ARLA
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Cooking tools:
- Blender
- Immersion blender
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Bread knife
- Serving bowl
- Stove
- Microwave
- Airtight container
Ingredients
- 25 g butter
- 1 onion, coarsely chopped (approximately 100 g)
- 1 large garlic clove, coarsely chopped
- 1½ tsp coarse salt
- 1 tsp sugar
- 3 carrots in small pieces (approximately 175 g)
- 400 g ripe tomatoes or 1 can chopped tomatoes
- 1 tsp dried basil
- 1 l vegetable broth
- freshly ground pepper
- 200 g dried pasta
- 200 ml creme fraiche
- 240 g coarse bread
- 400 g mixed vegetables, for example, peppers, carrots, and celery
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