Carrot and Parsnip Chaat | The Doctor's Kitchen

Name: Carrot and Parsnip Chaat | The Doctor's Kitchen
Ingredients: carrot; parsnip; chickpeas (can); drained and rinsed; garam masala; red chilli powder; omit if you don't like spice; olive oil; mint; coriander; Swaps: basil, parsley; ginger; peeled and roughly chopped; green chilli; deseeded and roughly chopped; lime; juiced; tahini; Swaps: cashew butter, almond butter, peanut butter; kale; Swaps: mixed salad leaves, rocket leaves; destalked and roughly chopped, or use baby kale; tamarind paste; date syrup; Swaps: maple syrup; greek yoghurt; pomegranate (seeds); sev; Swaps: sunflower seeds, pumpkin seeds

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This 100% inauthentic Indian-style salad is a great way to use vegetables you will likely have in your fridge around the holidays. You could roast some vegetables specifically for this recipe, or...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.

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