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Parsnip and Carrot Dhal Recipe
Looking to add more Indian food to your diet? Follow our recipe to make Parsnip and Carrot Dhal with the tastiest ingredients found at a Nisa store near you.
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring spoon
- Kettle
- Wooden spoon
- Serving bowl
Ingredients
- 3 grated carrots
- 4 parsnips, sliced and chopped to thinly
- 1 finely chopped white onion
- 100g roughly chopped spinach
- 300g split red lentils
- 30g grated fresh ginger
- 1 tbsp garam masala
- 1 tbsp cumin seeds
- 1 tin of chopped tomatoes
- Olive oil
Ready to cook this?
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