Beef Shin, Guinness and Whiskey Pie Recipe | HG Walter Ltd
A St. Patricks Day inspired pie recipe, made with grass-fed beef shin, a healthy glug of Guinness covered with a buttery shortcrust pastry. This classic steak pie can be made using our simple pastry...
Ingredients
- Vegetable oil
- Salt
- Cracked black pepper
- Egg yolks for glazing
- 1kg beef shin - diced
- 1 large carrot - diced
- 3 large shallots - diced
- 2 sticks of celery - diced
- 5 cloves of garlic - roughly chopped
- 1 star anise
- A few sprigs of thyme
- 50g plain flour
- 100g unsalted butter
- 440ml can of Guinness
- 500ml beef stock
- A good glug of Irish whiskey
- 500g plain flour
- 10g table salt
- 250g unsalted butter
- 2 whole eggs
- 1 egg yolk
- 40ml cold water
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