Zesty Mojito chicken and watermelon salad - The Jewish Chronicle
Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest
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Ingredients
- 4 x skin on chicken breast fillets or tofu steaks
- 1 bag of mixed salad leaves
- ½ cucumber split lengthways, seeds removed and cut into thin half moons
- 200g watermelon cut into chunks
- ½ red onion cut into thin half moons
- ¼ pack fresh mint
- Maldon salt & freshly ground black pepper
- Tajin Clásico Seasoning to taste
- Lime wedges for garnish
- 100g caster sugar
- 45ml white rum
- Juice of 2 limes
- 2 tbsp chopped fresh mint leaves
- Tajin Clásico seasoning to taste or ¼ tsp cayenne pepper
- 70ml neutral salad oil such as rapeseed, vegetable or corn oil.
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