Mince & Dumplings - Rebecca Wilson

Ingredients

• 500g lean beef mince
• 1 brown onion, diced
• 3 cloves of garlic, minced
• 2 tbsp tomato puree
• 2 tbsp Worcestershire sauce
• 2 tsp mixed dried herbs
• Black pepper
• 1 very low salt beef stock cube
• 2 handfuls of roughly chopped potatoes
• 3 large carrots peeled and cut into big chunks
• 300g of self raising flour or GF alternative*
• 150g of beef or vegetable suet (can sub for butter)