Slow Cooker Mince and Dumplings

Name: Slow Cooker Mince and Dumplings
Total time: 205 min
Ingredients: 1 medium onion (peeled and diced); 2 garlic cloves (peeled and crushed); 2 large carrots (peeled and finely diced); 500 g 5% fat minced beef; 200 ml rich beef stock pot ((1 rich beef stock pot dissolved in 200ml boiling water)); 400 g tin of chopped tomatoes; 2 tbsp Worcestershire sauce (or Henderson's relish); 1 tbsp tomato puree; 1 tsp dried mixed herbs; salt; freshly ground black pepper; low-calorie cooking spray; 100 g self-raising flour; ¼ tsp baking powder; 2 medium egg yolks; 3-4 tbsp cold water

pinchofnom.com

Take the effort out of cooking up a midweek bowl of comfort food with this Slow Cooker Mince and Dumplings recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Ingredients

1 medium onion (peeled and diced)
2 garlic cloves (peeled and crushed)
2 large carrots (peeled and finely diced)
500 g 5% fat minced beef
200 ml rich beef stock pot ((1 rich beef stock pot dissolved in 200ml boiling water))
400 g tin of chopped tomatoes
2 tbsp Worcestershire sauce (or Henderson's relish)
1 tbsp tomato puree
1 tsp dried mixed herbs
salt
freshly ground black pepper
low-calorie cooking spray
100 g self-raising flour
¼ tsp baking powder
2 medium egg yolks
3-4 tbsp cold water