Trout in a Cheese Broth from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
This is a Swedish recipe which I found adapts very well to trout. Allow 1-2 trout fillets per person, according to the size of your fish. Swedish cherry wine is not like cherry brandy, but is quite...
Ingredients
- 2 eggs
- 4 trout fillets
- 12 ounces aged hard cheese (if unavailable, use Cheddar)
- ½ cup cherry wine and 1 tablespoon kirsch
- salt
- 2 tablespoons flour
- 1¾ cups light cream
- 5 cups fish or chicken stock
- 5 tablespoons butter
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