Blueberry-Nectarine Cobbler | BC Blueberry Council
1. In the bowl of a food processor, fitted with chopping blade, combine flour, 1/4 cup of the sugar, the butter, baking powder and salt. Pulse until the mixture resembles coarse crumbs. Set aside 1...
Ingredients
- 1-2/3 cups Flour
- 1/2 cup, divided Sugar
- 6 tablespoons Cold butter, cut into 1/2-inch cubes
- 1-1/2 tablespoons Baking powder
- 1/4 teaspoon Salt
- 3/4 cup, divided Heavy cream
- 4 cups Blueberries
- 1-1/2 pounds (6 medium) Nectarines, pitted and diced
- 2 tablespoons Quick-cooking tapioca
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