Confetti Corn Bread Recipe - (4.3/5)

Ingredients

• 2 packages (8-1/2 ounces each) corn bread/muffin mix
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1 can (14-3/4 ounces) cream-style corn
• 1/2 cup buttermilk
• 1/4 cup plus 1-1/2 teaspoons canola oil, divided
• 1 cup (4 ounces) sharp shredded cheddar cheese
• 1 small onion, chopped
• 1 can (7 ounces) chopped green chilies
• 1/2 c. roasted red peppers, diced & drained
• 1 jalapeno pepper, seeded and chopped