Confetti Corn - Kosher.com

Ingredients

• 2 tablespoons good olive oil
• 1/2 cup chopped red onion
• 1 small orange bell pepper, 1/2-inch diced
• 2 tablespoons unsalted butter or margarine
• kernels cut from 5 ears yellow or white corn (4 cups)
• 1 and 1/2 teaspoons Manischewitz Kosher Salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves (I used frozen cubes instead and the results were terrific!)