Salade Lyonnaise - BriarPatch Food Co-op
Here’s a great way to show off your newfound talent for making poached eggs. Find the recipe on our website here. This salad is a sophisticated combo of flavors and textures, with a dressing that...
Ingredients
- 4 cups torn frisee
- 2 Tbsp extra virgin olive oil
- ½ lb slab bacon or pancetta, cut into ½-inch cubes
- 1 shallot, chopped
- 2-4 Tbsp sherry vinegar
- 1 Tbsp Dijon mustard
- Salt
- 4 poached eggs
- Black pepper
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