Salad Lyonnaise (Warm Bacon & Egg Salad) | Constant Cookbook

Ingredients

• 2 tbsp olive oil
• 200g piece of smoked bacon , diced, or a pack of lardons (see tip)
• 1 garlic clove , smashed once
• 175g piece crustless white bread , cubed (see tip)
• 1 small head of frisée lettuce (see tip)
• 1 shallot , finely sliced into rings
• 1 shallot , finely chopped
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 3 tbsp olive oil
• 1 tbsp white wine vinegar
• 2 eggs , as fresh as they can possibly be
• Calories: 839 calories
• Fat Content: 60 grams fat
• Saturated Fat Content: 15 grams saturated fat
• Carbohydrate Content: 45 grams carbohydrates
• Sugar Content: 4 grams sugar
• Fiber Content: 2 grams fiber
• Protein Content: 32 grams protein
• Sodium Content: 4.84 milligram of sodium