Pumpkin, pecorino and sage risotto Recipe | Braun SA
Pumpkin, pecorino and sage risotto: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 700 grams pumpkin, fresh, peeled, deseeded and pre-cut
- 450 ml chicken stock
- 35 grams butter
- 1 onion, chopped
- 2 cloves garlic, crushed
- 450 grams risotto rice
- 1 tsp. sage, fresh, chopped
- 0.5 tbsp. olive oil
- 1 tbsp. mascarpone
- 2 tbsp. pecorino cheese, grated
- to taste salt
- to taste pepper
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