Swiss cheese fruit crisps | Canadian Goodness
This is the Swiss cheese fruit crisps recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup (125 mL) mango cut into small dices
- 1/2 cup (125 mL) green apple cut into small dices
- 1/2 cup (125 mL) red apple cut into small dices
- 1/2 cup (125 mL) pear cut into small dices
- 2 tbsp (30 mL) apricot jam
- 1 tbsp (15 mL) fresh basil chopped
- 8 oz (225 g) Canadian Swiss cheese sliced
- crackers of your choice
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