Ancho Cream Sauce Recipe - (4.2/5)
This ancho cream sauce is spicy yet creamy and perfect over arroz con pollo, tacos, enchiladas, and many other dishes.
Ingredients
- 4 cups water
- 3 teaspoons dry instant beef broth (regular or vegetarian, see note)
- 8 ounces tomato paste
- 3 teaspoons fresh minced garlic
- 1 teaspoon ancho chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cocoa
- 1 1/2 teaspoons vinegar
- 3/4 teaspoon Tabasco sauce
- 1 1/2 cups whipping cream
- salt and pepper to taste
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