Fresh Ultralight Indian Curry Lentil | Camping Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Spoon
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- Snap Peas - 1/2 C / 150 g
- Lentils, freeze-dried - 1 C / 150 g
- Indian Curry spice mix - 2 TB / 10 g
- Coconut oil - 2-3 TB / 15 g
- Water - 8-12 oz / 250-450 ml
- Sumac - 1/2 tsp / 2 g
- Tortillas/Naan/Bread - 2-4 / 6 oz
- Salt - to taste
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