Lobster Roll with Mayo or Hot Butter | Cruise Scoop

Ingredients

• Four 1- to 1 1/4-pound lobsters
• 1/4 cup plus 2 tablespoons mayonnaise (85 g)
• Salt and pinch white pepper
• 3 tablespoons finely diced celery (45 g)
• 2 tablespoons fresh lemon juice (30 ml)
• 1 teaspoon minced tarragon or chives (2 g)
• Pinch of cayenne pepper
• 6 top-split hot dog buns
• 3 tablespoons unsalted butter melted (45 ml)
• Boston lettuce, 6 leaves (optional)
• 9 tablespoons unsalted butter melted (130 ml, melted)
• 2 teaspoons minced chives (4 g)
• 6 lemon wedges