Lobster Roll with Mayo or Hot Butter
Lobster Roll with Mayo or Hot Butter: Enjoy this recipe from the original Crystal Cruises provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Baking sheet
- Cutting board
- Chef's knife
- Skillet
- Pastry brush
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Tongs
- Lemon wedge
- Spoon
- Kitchen scale
- Paper towel
- Colander
- Whisk
- Kitchen timer
Ingredients
- Four 1- to 1 1/4-pound lobsters
- 1/4 cup plus 2 tablespoons mayonnaise (85 g)
- Salt and pinch white pepper
- 3 tablespoons finely diced celery (45 g)
- 2 tablespoons fresh lemon juice (30 ml)
- 1 teaspoon minced tarragon or chives (2 g)
- Pinch of cayenne pepper
- 6 top-split hot dog buns
- 3 tablespoons unsalted butter melted (45 ml)
- Boston lettuce, 6 leaves (optional)
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