Butter Poached Lobster Tail with Puffed Wild Rice & Green Curry Rutabaga Puree | Club House for Chefs

Ingredients

• Butter Poached Lobster Tail | Serves 4
• 4 each Lobster tails
• 1 pounds Butter
• 2 each Garlic cloves, smashed
• 1 each Lemon, zested
• 1/2 stalk Lemongrass
• Green Curry Rutabaga Puree | Serves 4
• 2 cups Rutabaga, peeled and diced
• 1/4 cup Onion, diced
• 1 cup Butter, cubed
• 1 1/2 tbsps Thai Kitchen Green Curry Paste
• 1/2 each Lemon, juiced
• 1/2 tsps Salt, to taste
• Puffed Wild Rice and Garlic Crumb | Serves 4
• 1/4 cup Wild rice
• 4 each Garlic cloves
• 1/2 cup Milk
• 2 cups Canola oil
• 2 tbsps Fresh radish, brunoised